This award winning sauce is a take on a Caribbean jerk but adding a hot sauce twist, using scotch bonnet chillies, garlic and thyme.

This sauce goes great on almost anything and can be tamed with a dash of mayo.

This sauce packs a punch with scotch bonnets coming in at 100,000 - 350,000 scoville heat units while adding a floral note to accompany the herbs.

Ingredients: Scotch bonnet chillies, onion, brine (water and salt), apple cider vinegar, garlic, sugar, herbs, xanthan gum.

Allergens are highlighted in bold.